Recipe of Award-winning Pasta and Prawn Frittata

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta and prawn frittata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta and Prawn Frittata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pasta and Prawn Frittata is something that I’ve loved my entire life.

Learn how to make a Potato & Pepper Frittata Recipe! Spring Vegetable Frittata Recipe - How to Make a Baked Frittata. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.

To get started with this recipe, we have to prepare a few components. You can cook pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and Prawn Frittata:

1. Take 3 eggs, well beaten
2. Prepare 8-10 prawns, cleaned & deveined
3. Make ready 1/2 cup pasta, boiled al dente
4. Take 1 onion, chopped
5. Take 1 tsp. ginger, chopped
6. Make ready 1 tsp. garlic, chopped
7. Get 1-2 green chilies, chopped
8. Prepare 1-2 sprigs curry leaves
9. Get 1/2 cup spinach, chopped
10. Get 1 tbsp fresh grated coconut
11. Get 1 tsp sesame seeds
12. Prepare 1 tbsp peanuts
13. Get to taste salt
14. Prepare 1/4 tsp pepper powder
15. Take 1-2 tbsp mixed nuts, chopped
16. Get 2 tbsp oil
17. Make ready 1 tbsp coriander leaves, chopped

Evenly distribute the filling with a fork, pulling the prawns to the surface of the frittata. Crumble over the feta and cook over a low heat until most of. This super easy pasta frittata uses leftover ingredients and can be prepped ahead of time. Leftovers are great and it's satisfying and delicious!

Steps to make Pasta and Prawn Frittata:

1. Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
2. In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
3. Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
4. Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
5. Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.

This super easy pasta frittata uses leftover ingredients and can be prepped ahead of time. Leftovers are great and it's satisfying and delicious! Dinner tonight is the simplest pasta frittata! This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Fried pasta is not even a recipe; it is what Italian do when we have pasta leftover and don t want to cook anything.

So that’s going to wrap this up for this special food pasta and prawn frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!