Easiest Way to Prepare Award-winning Broccoli and Cheese Frittata Fingers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, broccoli and cheese frittata fingers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli and Cheese Frittata Fingers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli and Cheese Frittata Fingers is something that I’ve loved my whole life.

I used broccoli and courgette / zucchini in my recipe but I often use other veg depending on what I have in my fridge. It's also a great way to use up any leftover cooked veg that you have hanging round! These extremely versatile cheese and broccoli fingers can be enjoy for lunch, as a snack or even a light dinner. This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner!

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:

1. Take 1 tsp olive oil
2. Get 75 g grated courgette/zucchini
3. Take 50 g chopped broccoli
4. Take 3 medium eggs
5. Make ready 25 g Cheddar cheese
6. Get 1 tbsp plain flour
7. Make ready 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)

This broccoli goat cheese frittata is easy to make, healthy and great finger food too. Perfect for lunch, as an appetizer or pack it for a picnic. Frittatas, for me, are something I very much associate with spring/summer for some reason - I think it's mainly I tend to add summery ingredients to them. The proof: these Broccoli Cheese Frittata Fingers.

Instructions to make Broccoli and Cheese Frittata Fingers:

1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
4. Pour the mixture into the baking dish and bake for 15 minutes.
5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

Frittatas, for me, are something I very much associate with spring/summer for some reason - I think it's mainly I tend to add summery ingredients to them. The proof: these Broccoli Cheese Frittata Fingers. In the bite-sized pieces you'll find all the familiar ingredients—zucchini, broccoli, egg, and cheese—but This Artichoke, Spinach, and Herb Frittata has so many veggies that it literally turns green! Artichokes, broccoli, spinach, green onions, shallots. This quick and easy broccoli and cheese frittata recipe makes for an easy omelette recipe for either lunch or dinner.

So that is going to wrap it up for this special food broccoli and cheese frittata fingers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!