Recipe of Award-winning One pot wonder Spansih Paella

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot wonder spansih paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One pot wonder Spansih Paella is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. One pot wonder Spansih Paella is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot wonder Spansih Paella:

1. Take 1 olive oil
2. Prepare 1 onion, chopped
3. Get 2 carrots chopped
4. Make ready 2 Chorizos roughly choped
5. Make ready 2 garlic cloves sliced
6. Take 2 chicken thighs sliced
7. Get 300 grams Pork Belly cut into 3cm chunks
8. Take 1 bunch flat leaf parsley
9. Make ready 1 capsicum roughly choped
10. Take 350 grams paella rice or any medium grain rice
11. Prepare 2 chicken cubes
12. Take 2 tbsp tomato paste
13. Make ready 1 1/2 tsp smoked paprika
14. Make ready 1 liter boiling water
15. Get 200 grams prawns fresh or frozen
16. Prepare 10 muscles
17. Prepare 150 grams frozen peas
18. Get 1 salt and pepper

Steps to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

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