Step-by-Step Guide to Make Speedy Beef tenderloin in mushroom sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tenderloin in mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Prepare 4 tablespoons butter divided
2. Take 1 teaspoon canola oil
3. Prepare 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. Prepare 1 cup sliced fresh mushrooms
5. Make ready 1 tablespoon chopped green onion
6. Prepare 1 tablespoon all purpose flour
7. Make ready 1/8 teaspoon salt
8. Make ready Dash pepper
9. Make ready 2/3 cups chicken broth
10. Make ready 1/8 teaspoon browning sauce optional

Reviews for: Photos of Beef Tenderloin with Cabernet-Mushroom Sauce. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Roast Beef Tenderloin With Port-Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

This elegant beef recipe is an ideal choice for entertaining. Roast Beef Tenderloin With Port-Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed.

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