Recipe of Quick Hokkien Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hokkien noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hokkien Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. Take 1 packet thick Hokkien Noodles (440g)
2. Make ready 1 tp corn starch + 1 - 2 tbsp water
3. Prepare 1 C shrimp (or fishballs)
4. Take 1 C meat slices
5. Prepare 1 C cut green vegies
6. Take 4 cloves garlic - finely chopped
7. Take 3 tbsp lard/ cooking oil
8. Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Get 1 tbsp oyster sauce
10. Make ready 1 tsp sesame oil
11. Get 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Make ready 1/2 C water or chicken stock/pork stock
13. Get 2 tsp sugar
14. Get Note:
15. Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Get 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that’s going to wrap this up for this special food hokkien noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!