Recipe of Favorite Tomato and mozzarella frittata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and mozzarella frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! You'll love the Caprese salad frittata is just like the original and full of the flavors of fresh tomatoes, mozzarella, and basil. Prepared much like a crustless quiche only it's. Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations.

Tomato and mozzarella frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato and mozzarella frittata is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and mozzarella frittata:

1. Get 5 large potatoes
2. Make ready 1 onion
3. Get 3 eggs
4. Get Splash milk
5. Prepare Salt
6. Take Pepper
7. Prepare Mozzarella
8. Prepare Large tomato

Fluffy frittata filled with crispy red potatoes, Roma tomatoes, and smoked mozzarella cheese. Run a rubber spatula around the edges of the pan to loosen the frittata. Slide the frittata onto a platter and serve warm or at room temperature. Thanks to the three sisters who write the blog Natural Sweet Recipes, we present you with the perfect frittata!

Steps to make Tomato and mozzarella frittata:

1. Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
2. Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
3. Place in the oven for 20 minutes until golden brown.

Slide the frittata onto a platter and serve warm or at room temperature. Thanks to the three sisters who write the blog Natural Sweet Recipes, we present you with the perfect frittata! Mozzarella is one of my favorite cheeses and in the days before diabetes, pizza. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Tomato mozzarella salad is a summer favorite.

So that’s going to wrap this up with this exceptional food tomato and mozzarella frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!