Recipe of Favorite Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Get 300 g tofu (1 box)
2. Get 100 g ground pork (or beef, chicken)
3. Get 1 green onion
4. Make ready 1/2 tbsp garlic (minced)
5. Get 1/2 tbsp ginger (minced)
6. Take For braising
7. Prepare 1/3 tsp Sichuan peppercorns powder
8. Get 1/8 tsp chinese five spices powder
9. Take 1/8 tsp white pepper
10. Get 1 tbsp doubanjiang (chilli bean sauce)
11. Prepare 1/2 tbsp soy sauce
12. Make ready 1 tbsp corn starch
13. Get 2 tbsp water (mix with corn starch)
14. Get 1/2 cup water
15. Make ready 1 tsp sugar
16. Prepare 1 tsp sesame oil

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap this up for this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!