Recipe of Super Quick Homemade Noodles and plantain frittata

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, noodles and plantain frittata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is yet another way to put some fun into your noodles. Cook differently as the Lord directs Hello everyone and welcome to my channel. I'm Osawere Winifred I post videos randomly as the Lord directs. EGG NOODLES Recipe - How to make your instant noodles delicious and healthy - Egg Maggie/Indomie.

Noodles and plantain frittata is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Noodles and plantain frittata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodles and plantain frittata:

1. Get 120 g pack noodles
2. Make ready 4 medium eggs
3. Make ready 2 ripe plantains
4. Take 5 small tomatoes
5. Get Scotch bonnet chillies (to taste)
6. Make ready 1 small onion
7. Make ready 2 tbsps olive oil
8. Make ready 1/4 tsp turmeric powder
9. Get Salt
10. Take Vegetable oil for frying the plantain

Plantain frittata is a quick, easy, and inexpensive meal. Great for breakfast or serve as a nibble with a cold drink. If you are a constant reader of this blog, you I eat them as chips, or make them into fries, to replace french fries and so many more ways; and this plantain frittata is also another way I use to. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different.

Steps to make Noodles and plantain frittata:

1. First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
2. Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
3. Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
4. Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
5. Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
6. Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.

If you are a constant reader of this blog, you I eat them as chips, or make them into fries, to replace french fries and so many more ways; and this plantain frittata is also another way I use to. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty. Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as. I guess most of you are already acquainted with my baked plantain and egg frittata.

So that is going to wrap it up for this special food noodles and plantain frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!