Simple Way to Prepare Speedy Mini Baklava Cups

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini baklava cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Baklava Cups is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Baklava Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Baklava Cups:

1. Prepare 1/2 cup Walnut coarsely chopped into small pieces
2. Prepare 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Take 1/2 cup Melted butter
4. Make ready 1 pinch Cinnamon powder
5. Get 1/4 tsp Ground cardamom
6. Make ready 5 Phyllo pastry sheets
7. Take 1/2 cup Brown sugar
8. Take 2 tbsp Freshly squeezed lemon juice
9. Take 2 tbsp Water
10. Prepare 1/2 cup Honey

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

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