Steps to Prepare Award-winning Meat dumpling pho with great aroma of lemongrass

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat dumpling pho with great aroma of lemongrass. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meat dumpling pho with great aroma of lemongrass is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meat dumpling pho with great aroma of lemongrass is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat dumpling pho with great aroma of lemongrass:

1. Make ready 1 piece garlic (finely chopped)
2. Make ready ■ Ingredients for meat balls
3. Make ready 200 g minced pork
4. Get 10 cm long leek (finely chopped, used only white part)
5. Take 1 tablespoon starch
6. Take Salt and pepper a little
7. Get ■ Seasonings for meat balls
8. Take 1 tsp chili oil
9. Take 1 tsp sesame oil
10. Get 4 tablespoons soy sauce
11. Make ready 4 tablespoons sake
12. Make ready To taste salt and pepper
13. Take little spice powder (Wu-xiang-feng)
14. Make ready 2 teaspoons grated ginger
15. Get ■ Pho
16. Get 2 servings pho
17. Take Some chicken soup stock
18. Make ready To taste salt and pepper
19. Prepare Some bean sprouts
20. Prepare 4 leaves lemongrass

Steps to make Meat dumpling pho with great aroma of lemongrass:

1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
2. Mix all the <seasonings for meat dumplings> in the bowl.
3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
6. Serve everything in a bowl and finish! Enjoy!

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