Recipe of Jamie Oliver Christmas gingerbread cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas gingerbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Christmas gingerbread cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Christmas gingerbread cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Christmas gingerbread cookies:

1. Take Ingredients for the dough
2. Take 3 + 3/4 cups flour for all uses
3. Make ready 3/4 cup butter at room temperature
4. Prepare 3/4 cup brown sugar
5. Prepare 2/3 cup honey or petimezi
6. Make ready 1 egg
7. Take 1 tbsp. ginger
8. Get 1 teaspoon cinnamon
9. Prepare 1/2 teaspoon nutmeg
10. Prepare 1 teaspoon cloves
11. Get 1 teaspoon vanilla
12. Prepare 1 teaspoon baking soda
13. Prepare 1 teaspoon salt
14. Make ready Ingredients for the Glaze
15. Prepare 4 cups powdered sugar
16. Take 3 tbsp. milk
17. Take 1/2 teaspoon vanilla
18. Make ready Various truffles of our choice and pastry colors

Steps to make Christmas gingerbread cookies:

1. •••●How to make the dough●•••••
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
5. Leave the dough wrapped in foil to rest for 1-2 hours.
6. Preheat the oven to 170 ° with air.
7. Pour flour on a clean surface and open the dough with the rolling pin.
8. Form whatever design you want and place the cookie in a pan lined with oil paste.
9. Bake the cookies for about 10 minutes and leave them to cool.
10. •••●How to make the glaze●•••••
11. Mix all the ingredients together until the texture of the icing becomes a thick.
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
13. Put the icing in a cornet.
14. Decorate the cold cookies with the icing and the truffles.

So that is going to wrap this up for this exceptional food christmas gingerbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!