Steps to Make Ultimate Taro with starchy soy sauce (Satoimo Ankake)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taro with starchy soy sauce (satoimo ankake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taro with starchy soy sauce (Satoimo Ankake) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taro with starchy soy sauce (Satoimo Ankake) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):

1. Take 400 g taro
2. Take 150 g ground meat (chicken or pork)
3. Get 2 tbsp soy sauce : (A)
4. Prepare 3 tbsp sake : (A)
5. Take 2 tsp sugar : (A)
6. Get 400 mL dashi broth
7. Prepare oil for panfrying
8. Make ready 1 tbsp starch dissolving in 1 tbsp water

Steps to make Taro with starchy soy sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.

So that’s going to wrap it up with this special food taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!