Easiest Way to Make Quick Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Take 32 oz bag of hash browns, defrosted
2. Make ready 14 oz. kielbasa, thawed and cut into small pieces
3. Prepare 1 small onion, diced
4. Take 1/3 cup butter, melted
5. Take 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
6. Take 10.5 oz can cream of chicken
7. Take 1 cup whole milk

Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
4. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

So that is going to wrap it up for this special food slow cooker cheesy kielbasa hashbrown casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!