Easiest Way to Prepare Award-winning Fried Wonton with Dipping Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried wonton with dipping sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Wonton with Dipping Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Wonton with Dipping Sauce is something which I have loved my whole life.

Here is your another favorite, snack or appetizer. Easy to make, yet still deliciously good. Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton with Dipping Sauce:

1. Take 1 pack wonton wrappers (square shape)
2. Make ready 500 ml vegetable oil for deep frying
3. Make ready For the filling:
4. Get 5 cloves garlic, minced
5. Get 300 gr shrimp, chopped into small pieces or grounded
6. Take 200 gr ground chicken or pork
7. Take 2 tsp fish sauce
8. Make ready 2 tsp sesame oil
9. Prepare 1/2 tsp salt (or to taste)
10. Make ready 1/4 tsp pepper (or to taste)
11. Prepare For the dipping sauce:
12. Take 60 ml tomato ketchup
13. Prepare 60 ml water
14. Take 50 gr granulated sugar
15. Prepare 30 ml white vinegar

Scoop them out with a slotted spoon and drain on the paper towels while you fry the rest. Serve with small individual dishes (I like tea bowls or sake cups) filled with the orange sauce for dipping. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings.

Steps to make Fried Wonton with Dipping Sauce:

1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
5. Serve warm with the dipping sauce! 😋

Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

So that is going to wrap this up with this special food fried wonton with dipping sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!