Step-by-Step Guide to Make Super Quick Homemade Ground Meat Steam Tofu

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ground meat steam tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ground Meat Steam Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ground Meat Steam Tofu is something that I have loved my entire life.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. The meat filling is also really simple compared to our meat cake recipe.

To begin with this particular recipe, we must prepare a few components. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat Steam Tofu:

1. Prepare 1 box silken tofu (around 300 gr)
2. Take 2 Tbsp vegetable oil
3. Take 2 cloves garlic, minced
4. Make ready 150 gr ground chicken/ground pork
5. Prepare 2 Tbsp dried shrimps
6. Prepare 1 red pepper chili, julienned
7. Take 1 Tbsp oyster sauce
8. Prepare 2 tsp soy sauce
9. Take 75 ml water
10. Make ready salt and white pepper powder (to taste)
11. Make ready 1 tsp cornstarch mixed wit h 2 Tbsp water
12. Prepare 2 green onions, finely sliced
13. Prepare 1 tsp sesame oil

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt. This recipe works well because the sweetness of mirin perfectly complements You may also add cooked minced meat if you are craving for something meaty, but please keep in mind that doing so may boost the calorie content of the dish.

Steps to make Ground Meat Steam Tofu:

1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
4. Add minced meat. Cook until the meat changes color.
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
8. Pour the ground beef mixture on top of the tofu.
9. Serve with warm white rice! 😋

Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt. This recipe works well because the sweetness of mirin perfectly complements You may also add cooked minced meat if you are craving for something meaty, but please keep in mind that doing so may boost the calorie content of the dish. While tofu is steaming, prepare the sauce. In a wok heat a small amount of oil. Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render.

So that is going to wrap it up with this special food ground meat steam tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!