How to Prepare Jamie Oliver Old Fashioned Maple Walnut Fudge

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned maple walnut fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is made with real Maple Syrup, cream, butter and walnuts. Did you know that March is prime maple harvesting season? Maple Fudge Recipes Walnut Fudge Recipe Maple Syrup Fudge Recipe Candy Recipes Dessert Recipes Top Recipes Simple Recipes Old · Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Created by InShotThis video is not sponsored.

Old Fashioned Maple Walnut Fudge is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Old Fashioned Maple Walnut Fudge is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:

1. Get 2 cups light brown sugar (packed)
2. Prepare 1 cup (2 sticks) sweet cream real butter not margarine
3. Take 1/2 cup + 2 tablespoons evaporated milk
4. Make ready 2 cups sifted powdered sugar
5. Prepare 1/4 teaspoon vanilla extract
6. Prepare 3/4 teaspoon maple extract or pure maple syrup
7. Get 1 cup chopped toasted walnuts

Photo of Boardwalk Quality Maple Walnut Fudge by SHORECOOK. Old Fashioned Handmade Handcut Handpacked Fudge - Locally Produced in Boston, MA. Premium Gourmet Fudge - Smooth & Creamy - Rich & Delicious - Melts in the Mouth. Made with real maple syrup, this maple walnut fudge is utterly delicious.

Instructions to make Old Fashioned Maple Walnut Fudge:

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
2. Over medium heat, bring to a full boil.
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
4. Stirring constantly, boil for 10 minutes.
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
6. With stand or hand held mixer, beat on medium high for 3 minutes.
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
8. Leave enough paper or foil to hang over sides to remove from pan easier.
9. Let cool at room temperature completely.
10. Cover tightly in air tight container after cutting into squares.
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
12. This is very rich and I cut mine into small squares. Enjoy

Premium Gourmet Fudge - Smooth & Creamy - Rich & Delicious - Melts in the Mouth. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique.

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