Recipe of Homemade Melonpan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melonpan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melonpan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Melonpan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook melonpan using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Melonpan:

1. Make ready [Bread dough]
2. Prepare 250 g bread flour
3. Make ready 2 g dried yeast
4. Get 1/2 beaten egg
5. Take 60 mL water
6. Take 75 g milk
7. Get 25 g sugar
8. Make ready 4 g salt
9. Prepare 25 g butter
10. Make ready [Cookie dough]
11. Make ready 200 g all-purpose flour
12. Prepare 60 g sugar
13. Prepare 1/2 beaten egg
14. Prepare 100 g butter
15. Make ready 1 tbsp grated lemon peel

Steps to make Melonpan:

1. [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic.
3. Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
5. Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
6. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
7. Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
8. Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
9. Put lines to make mesh pattern like a melon.
10. Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
11. Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.

So that’s going to wrap it up with this exceptional food melonpan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!