Simple Way to Prepare Award-winning Icebox Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, icebox cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Icebox Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Icebox Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have icebox cookies using 14 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Icebox Cookies:

1. Take Butter Cookie Dough:
2. Get 60 g Butter (Salted)
3. Take 50 g Icing Sugar
4. Take 1 Egg Yolk
5. Make ready 100 g Flour
6. Make ready 1 g Vanilla Essence
7. Get Chocolate Cookie Dough:
8. Make ready 60 g Butter
9. Prepare 50 g Icing Sugar
10. Take 1 Egg Yolk
11. Get 80 g Flour
12. Take 20 g Cocoa Powder
13. Get Ingredients for exterior:
14. Get 1 Egg white for Egg Wash

Steps to make Icebox Cookies:

1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
2. Butter Cookie Dough
3. Sift the flour and set aside until use.
4. Cream the butter and icing sugar and whisk well.
5. Add the egg yolk and vanilla essence and whisk well.
6. Add the flour and use a spatula to mix well.
7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
8. Chocolate Cookie Dough
9. Sift the flour and cocoa powder and set aside until use.
10. Add the egg yolk and whisk well.
11. Add the flour mixture and use a spatula to mix well.
12. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
13. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
14. Assembly
15. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
16. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
17. Place the dough in your fridge until solid (approximately 2 - 3 hours).
18. Slice the cookie dough to 1.5 cm width.
19. Brush the egg white on the surface of one side of the cookie dough.
20. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
21. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
22. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
23. Let cool completely.

So that is going to wrap it up with this exceptional food icebox cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!