Recipe of Award-winning Chinese Stir fry couscous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese stir fry couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Stir fry couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Stir fry couscous is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir fry couscous:

1. Get Cooked/steamed couscous
2. Make ready Washed and chopped onions
3. Prepare Washed and chopped and cooked Carrots
4. Prepare Washed and chopped garlic
5. Get Washed and chopped sweet peppers
6. Prepare Peas
7. Get Seasonings
8. Make ready Spices
9. Take Oil
10. Take Turmeric powder
11. Get Scrambled eggs

Instructions to make Chinese Stir fry couscous:

1. Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
2. Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.

So that is going to wrap it up for this special food chinese stir fry couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!