Simple Way to Make Homemade Lemon Cake Fudge

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon cake fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Do you love lusciously creamy lemon meringue pie? Well this lemon fudge, bursting with lemon and creamy vanilla flavor, will definitely be one of your favorite recipes here at. Lemon fudge combines a silky smooth white chocolate fudge with the vibrant taste of tart lemons. This refreshing candy has just the right combination of sweet and sour citrus.

Lemon Cake Fudge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Cake Fudge is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lemon cake fudge using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Fudge:

1. Get 15.25 oz lemon cake mix
2. Take 1/2 C powdered sugar
3. Prepare 1 t lemon extract
4. Make ready 2 T butter
5. Make ready 12 oz white chocolate chips
6. Get 14 oz sweetened condensed milk
7. Get 1 pinch kosher salt

Do not try to substitute lemon juice because the extra liquid and acidity may prevent the fudge from. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will.

Steps to make Lemon Cake Fudge:

1. Whisk cake mix together with salt and powdered sugar.
2. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop.
3. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon.
4. When melted, add sweetened condensed milk. Stir.
5. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir.
6. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal.
7. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites.
8. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts,

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Run a knife around the sides of the pan. It's smooth and creamy and a simple no bake dessert or snack that's made in the microwave. This microwave lemon fudge recipe is.

So that is going to wrap this up for this exceptional food lemon cake fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!