Recipe of Quick Chocolate Chip Muffin

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip muffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Chip Muffin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Muffin:

1. Prepare Dry ingredients
2. Take 1 1/2 cups all-purpose flour
3. Get 1/2 teaspoon baking powder
4. Prepare 1 teaspoon baking soda
5. Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Prepare 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Make ready 4 tablespoon chocolate powder
8. Get 1 pinch salt
9. Make ready Wet ingredients
10. Prepare 2 medium eggs
11. Get 1 teaspoon vanilla essence
12. Take 3/4 cup fresh milk
13. Get 3/4 cup brown sugar
14. Prepare 10 tablespoon melted butter (replaceable with vegetable oil)
15. Take Add-ons
16. Take 1/2 dark chocolate chips
17. Take Crushed nuts (peanuts/hazelnut/walnut)

Steps to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

So that’s going to wrap this up for this exceptional food chocolate chip muffin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!