Step-by-Step Guide to Prepare Homemade Bread Cornicopia Centerpiece / Roll Serving Display

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread cornicopia centerpiece / roll serving display. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Cornicopia Centerpiece / Roll Serving Display is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bread Cornicopia Centerpiece / Roll Serving Display is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread cornicopia centerpiece / roll serving display using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread Cornicopia Centerpiece / Roll Serving Display:

1. Make ready 1 tube cresent dough sheet (8oz)
2. Get cooking spray
3. Make ready 1 metal funnel or sieve or other suitable oven safe cone shaped item

Steps to make Bread Cornicopia Centerpiece / Roll Serving Display:

1. Open cresent tube, unroll dough & lay flat on a cutting surface.
2. Using a pizza cutter, cut the dough into 1 1/2" strips lengthwise.
3. Reserve one strip, the rest should be separated & gently twist each strip.
4. Spray the sieve (or cone of choice) with cooking oil.
5. Cut one of the twisted stripes so a quarter of it is separated. Use this section to cover the point of the cone. Then beging wrapping the rest of the strip around the cone, making sure the edges of each strip are touching the preceding section of dough. Pinch together any gaps. Continue with remaining twisted sections.
6. When the last strip is laid, try to fit the end of it flush with the edge of the section it ends next to. Now lay the untwisted reserved strip along the entire edge. Stretch the dough if nessisary to complete the wrap, just be gentle as to not rip it. This will give you a finished edge.
7. If using a sieve - avoid pressing down on the dough. The dough will squeeze into the holes which can result in difficulty removing the Cornicopia from the sieve.
8. Place on a cooky sheet. Bake at 375°F for 12 - 13 minutes. Or until golden around the edges.
9. When done, remove from the oven. Set the Cornicopia on its side (the Cornicopia is still attached to the sieve) to create a flat side. This will help the Cornicopia stand well.
10. Allow to cool on its side. Remove carefully from the sieve. Set on a wire cooling rack over night; point side up; to dry it out a bit. Set on a platter & fill with rolls or other items to make a super cute table centerpiece. Great for Thanksgiving dinner or Thanksgiving church potlucks. This can be made up to 3 days ahead. Store in a paper bag on the counter.

So that is going to wrap this up with this exceptional food bread cornicopia centerpiece / roll serving display recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!