Recipe of Gordon Ramsay Pumpkin Spice Chocolate Chip Pudding " Cookies "...

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin spice chocolate chip pudding " cookies "…. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:

1. Take 2 1/2 cup all-purpose flour
2. Prepare 2 tsp baking soda
3. Make ready 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
4. Take 1 1/2 sticks butter - softened
5. Get 1/2 cup granulated sugar
6. Make ready 1 cup brown sugar
7. Make ready 2 large eggs- room temp.
8. Prepare 2 tsp vanilla extract
9. Take 1 tbsp honey
10. Make ready 1 1/2 cup chocolate chips
11. Prepare 1 if dough is too sticky add 1/4 cup more flour. mine was not.

Instructions to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:

1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

So that is going to wrap it up with this special food pumpkin spice chocolate chip pudding " cookies "… recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!