Easiest Way to Prepare Speedy White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Take for the fudge brownie crust
2. Get unsweetened chocolate
3. Take ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Make ready large eggs
5. Get granulated sugar
6. Make ready salt
7. Get vanilla extract
8. Make ready all purpose flour
9. Prepare for white chocolalate mousse
10. Make ready pacages of cream cheese, at room temperature
11. Prepare good quality white chocolate chopped, not chips
12. Prepare heavy whipping cream
13. Prepare confectioner's sugar
14. Get salt
15. Take vanilla extract
16. Prepare For Garnish
17. Get semisweet chocolate, melted
18. Prepare white chocolate, melted
19. Make ready as needed, fresh fruit, berries off any kind or a combination of berried
20. Get as needed, whipped cream

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

So that’s going to wrap it up with this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!