Recipe of Gordon Ramsay Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.

Want it Healthy - Home Made cheese and using whole wheat flour - Pizza ia easy The Best Homemade Pizza You'll Ever Eat - Whole Wheat Pizza Dough Pizza Dough. Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. Whole wheat pizza crust is known to be tough, dense, and flavorless.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Get Utensils:
2. Get Oven (pre-heated to 450 degrees)
3. Prepare Chef knife
4. Get Cutting Board
5. Get Rolling pin
6. Prepare 1/4 Cup Liquid Measure
7. Prepare Food scale (helpful but not a must)
8. Get Tablespoon Measure
9. Get 1 Cup Dry Measure
10. Make ready 1 Large Sauteuse (Saute Pan/ Skillet)
11. Make ready Wooden Spoon or tongs
12. Prepare Medium Size Bowl
13. Get Metal Sheet Pan / baking sheet
14. Get Aluminum foil (optional, to make clean up easier)
15. Get Large Spatula or Pizza Peel
16. Make ready Ingredients:
17. Make ready 4 each whole wheat pizza dough crust (9 inches each)
18. Make ready 1 cup wheat flour (for rolling out pizza dough)
19. Take 1 each shallot
20. Take 1 each garlic clove
21. Get 1 1/2 lbs baby spinach
22. Make ready 4 each Roma tomatoes (sliced into 8 slices each)
23. Take 2 each large Portobello mushrooms
24. Get 12 oz. Feta cheese, crumbled
25. Make ready ¼ cup olive oil
26. Take 4 Tbsp Cracked Black Pepper
27. Take 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

The crust uses a combination of whole wheat flour and all-purpose. It's a simple It's simply a way to make pizza- using fresh ingredients and not drenched in fatty cheese. You should use part-skim mozzarella and low fat feta for optimal calorie. This is a simple and easy whole wheat pizza dough recipe (with a vegan option), using just a few ingredients that you likely have at home already.

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

You should use part-skim mozzarella and low fat feta for optimal calorie. This is a simple and easy whole wheat pizza dough recipe (with a vegan option), using just a few ingredients that you likely have at home already. To prepare your pizza dough, gently stir the whole wheat flour and then lightly spoon it into a measuring cup and level it off to get an exact measurement. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor.

So that is going to wrap it up for this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!