How to Prepare Homemade Vegan Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare 180 g All purpose flour
2. Make ready 60 g cocoa
3. Take 120 g Sugar
4. Prepare 1 tsp Baking Soda
5. Make ready 1/4 tsp Salt
6. Get 1/3 Cup Vegetable Oil
7. Prepare 1/2 tsp Vanilla extract
8. Take 1 Cup Hot water
9. Make ready 1 Tbsp White Vinegar
10. Prepare Sugar Syrup
11. Make ready 1/3 Cup Hot Water
12. Prepare 1 Tbsp Cocoa
13. Take 2 Tbsp Sugar
14. Prepare 1/2 tsp Vanilla extract
15. Get Icing
16. Take 1/3 Cup Powdered Sugar
17. Make ready 2 Tbsp Cocoa
18. Make ready 1/2 Cup Caramel

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!