How to Make Favorite Ribbon Fudge

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ribbon fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ribbon Fudge is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ribbon Fudge is something that I have loved my entire life.

Learn how to make Red Ribbon's Fudge Brownies from scratch. These moist, rich chocolate fudge bars make a great dessert, breakfast. Ribboned Fudge Cake. this link is to an external site that may or may not meet accessibility guidelines. The best chips to be used are either the semi-sweet or double chocolate by Girardelli.

To begin with this recipe, we have to first prepare a few ingredients. You can have ribbon fudge using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribbon Fudge:

1. Make ready Chocolate part
2. Take 1 1/2 cup sugar
3. Get 1/3 cup Nestle Carnation Evaporated Milk
4. Prepare 6 tbsp butter
5. Prepare 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
6. Prepare 1/2 tsp vanilla extract
7. Get 1 cup semi sweet chocolate chips
8. Make ready peanut butter part
9. Take 1 1/2 cup sugar
10. Take 1/3 cup Nestle Carnation Evaporated Milk
11. Make ready 6 tbsp butter
12. Prepare 1 the other half of that marshmallow creme
13. Prepare 1/2 tsp vanilla extract
14. Take 1/2 cup Peter Pan creamy peanut butter

We provide items to support and raise the spirit of the cadets who. A delectable, fudge flavored frozen treat to satisfy any craving. Take your chocolate addiction wherever you go!!! This ribboned fudge Bundt cake is kind of magical in that the cream cheese layer begins at the bottom of the cake and somehow works it's way up.

Steps to make Ribbon Fudge:

1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
5. Pour that bad boy in your pan!!
6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

Take your chocolate addiction wherever you go!!! This ribboned fudge Bundt cake is kind of magical in that the cream cheese layer begins at the bottom of the cake and somehow works it's way up. HOW exactly that happens is beyond me. Repeat with remaining ice cream and fudge sauce. Delicious Vanilla Fudge in a decorative gifting tin with traditional tarton ribbon design.

So that’s going to wrap it up for this exceptional food ribbon fudge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!