Recipe of Award-winning Strawberry & Banana Cream Puffs

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, strawberry & banana cream puffs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. Strawberry Cosmetics (Internet Services) Limited. Последние твиты от Strawberrynet (@Strawberrynet). Strawberry is any of the various, low-growing perennial plants of the genus Fragaria in the rose family (Rosaceae), as well as the name for the edible, aggregate fruit of this plant, which is generally red when ripe, but can also be green, white.

Strawberry & Banana Cream Puffs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry & Banana Cream Puffs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry & Banana Cream Puffs:

1. Prepare Puff Pastry Batter:
2. Take 11 grams Butter
3. Make ready 45 grams Water and 1 Egg
4. Take 32 grams Cake Flour (Sifted)
5. Make ready Other:
6. Get 5 Strawberries
7. Prepare 1/3 Banana
8. Make ready 25 grams Heavy cream
9. Take 1 grams plus, Sugar
10. Get 1 Powdered Sugar
11. Take Custard:
12. Make ready 3 grams Cake flour
13. Get 4 grams Cornstarch
14. Make ready 100 grams Milk
15. Make ready 10 grams Egg yolk
16. Prepare Cookie Dough:
17. Make ready 3 grams Butter
18. Prepare 3 grams Sugar
19. Take 5 grams Egg
20. Take 5 grams Almond Powder
21. Make ready 8 grams Cake flour

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Steps to make Strawberry & Banana Cream Puffs:

1. Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
2. Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
3. Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
4. Make the puff pastry: Sift the flour. Beat the egg.
5. Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
6. Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
7. Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
8. Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
9. Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
10. Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
11. When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
12. Push the top and bottom halves back together and if you want, dust with powdered sugar.

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So that is going to wrap this up for this exceptional food strawberry & banana cream puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!