Recipe of Homemade Crispy Melon Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy melon bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Melon Pan is a classic Japanese sweet bread covered in a thin layer of crispy cookie crust. But you don't have to be a baker to make this one because we.

Crispy Melon Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Melon Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy melon bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Melon Bread:

1. Make ready 200 grams Bread (strong) flour
2. Make ready 20 grams Sugar
3. Prepare 25 grams Margarine
4. Take 3 grams Salt
5. Take 4 grams Dry yeast
6. Prepare 1/2 Egg
7. Prepare 130 ml total when combined with egg, Water
8. Prepare Cookie dough
9. Take 130 grams Cake flour
10. Prepare 50 grams Sugar
11. Prepare 40 grams Margarine, with 2-3 drops vanilla essence
12. Prepare 1/2 Egg
13. Get 15 grams Granulated sugar

It's a bit larger than your average melon bread. Finally, the most outstanding feature is the crispy outside blended with the soft, fluffy insides. A sweet crispy bread, so called because its appearance resembles a melon. It traditionally does not have melon flavoring, although some.

Steps to make Crispy Melon Bread:

1. Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks.
2. Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size.
3. Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well.
4. Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula.
5. Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge.
6. Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls.
7. Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls.
8. Place the cookie dough on a piece of cling film and roll into a circle.
9. Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it.
10. Put some sugar on a plate and roll the melon bread around on it to coat a little.
11. Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish.

A sweet crispy bread, so called because its appearance resembles a melon. It traditionally does not have melon flavoring, although some. The melon bread are fitted with luring attributes that enhance productivity. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.

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