Recipe of Perfect Brad's cream of turkey soup with wild rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Here is how you achieve that. Cream of Turkey with Wild Rice Soup This creamy, comforting soup really chases away the chills on cold fall or winter nights.

Brad's cream of turkey soup with wild rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Take 5 cups shredded left over turkey
2. Take 5 celery stalks, sliced thin
3. Get 3 large carrots, sliced thin
4. Make ready 1 small onion, chopped
5. Get 1 tbs garlic, minced
6. Get 1/4 cup marsala cooking wine
7. Prepare 1 lg sweet potato
8. Make ready 2 tbs butter
9. Get 1 qt whipping cream
10. Get 2 tsp granulated chicken bouillon, or to taste
11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Take 4 servings of prepared wild rice
14. Get Texas toast

This thick Cream of Turkey and Wild Rice Soup is the perfect comforting way to use up your Thanksgiving leftovers. If you don't have turkey, chicken and chicken broth will work as well! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread. How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth. Add the quick cooking wild rice and let simmer until tender.

So that is going to wrap it up for this exceptional food brad's cream of turkey soup with wild rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!