Recipe of Gordon Ramsay Old School Maple Nut Fudge

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, old school maple nut fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Very rich, very sweet and not hard at all so long as you use a candy thermometer. See more ideas about fudge, homemade candies, candy recipes. Old Fashioned Maple & Walnut Fudge - Frugal Mom Eh! Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor.

Old School Maple Nut Fudge is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Old School Maple Nut Fudge is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old School Maple Nut Fudge:

1. Get 2 cup brown sugar
2. Make ready 5 oz evaporated milk
3. Get 2 stick unsalted butter
4. Make ready 2 cup powdered sugar
5. Prepare 1/2 tsp vanilla extract
6. Prepare 1 tsp maple flavoring
7. Get 1/2 cup chopped pecans
8. Prepare 1/2 cup chopped walnuts

Beat until ready to pour into buttered tins. Put sugar, maple syrup, and cream in a. until creamy. Beat until fudge holds its shape. Put in greased pan and cut into squares.

Instructions to make Old School Maple Nut Fudge:

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

Beat until fudge holds its shape. Put in greased pan and cut into squares. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Once the fudge is thickened but not set, stir in the toasted nuts and scrape it into the prepared pan.

So that’s going to wrap it up for this special food old school maple nut fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!