Recipe of Jamie Oliver Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy peanut butter-chocolate chip pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Peanut Butter-Chocolate Chip Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Take 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Make ready 1 cup cold milk
4. Get 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Get 1 1/2 cup thawed cool whip topping
6. Make ready 1 oz bakers semi-sweet chocolate
7. Make ready 2 tbsp cocktail peanuts ( chopped)

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

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