How to Make Favorite Tinklee's Butterscotch Fudge

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tinklee's butterscotch fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tinklee's Butterscotch Fudge is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tinklee's Butterscotch Fudge is something that I’ve loved my entire life.

How To Make Butterscotch Fudge Treats. Butterscotch Walnut Fudge made fresh when you place your order. Made with real cream and butter, on top of the stove just like Granny use to make. Made in a health department approved kitchen with a. butterscotch fudge.

To get started with this recipe, we must first prepare a few ingredients. You can cook tinklee's butterscotch fudge using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Butterscotch Fudge:

1. Take 3 cup butterscotch chips
2. Get 1 can sweetened condensed milk (14oz)
3. Get 2 tbsp butter
4. Prepare 2 tsp vanilla
5. Prepare 1/4 tsp salt

Butterscotch Fudge. this link is to an external site that may or may not meet accessibility guidelines. Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert. Pretzel Butterscotch Fudge is both salty and sweet, crunchy and creamy! You'll love this easy and addicting fudge.

Steps to make Tinklee's Butterscotch Fudge:

1. prepare an 9x9 pan with foil that has been buttered
2. melt chips and all ingredients together till they are smooth, you can use a microwave ( 30sec then stir repeat till until done, or over a double boiler)
3. pour into prepared pan, put into the refrigerator till set, about 2hrs,
4. remove from pan, cut into squares, store at room temperature in an airtight container for up to 2 weeks

Pretzel Butterscotch Fudge is both salty and sweet, crunchy and creamy! You'll love this easy and addicting fudge. We like topping it with a big pinch of sea salt. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt.

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