How to Make Andrew Copley Coconut Florentine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut florentine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Florentine is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Florentine is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut florentine using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Florentine:

1. Make ready For the cookie dough:
2. Prepare 100 grams Butter
3. Take 60 grams Sugar (preferably powdered sugar)
4. Prepare 1 Egg yolk
5. Make ready 180 grams White flour
6. Get For the nougat (for 2 pieces):
7. Make ready 50 grams ★Heavy cream
8. Prepare 40 grams ★Granulated sugar
9. Make ready 10 grams ★Butter
10. Get 5 grams ★Honey
11. Make ready 5 grams ★Mizuame syrup (or honey)
12. Prepare 35 grams ★Coconut syrup

Steps to make Coconut Florentine:

1. Bring the butter to room temperature. Sift the flour 3 times.
2. Put the butter in a bowl and knead with a whisk until soft.
3. Add the sugar in three batches, mixing well with each addition until absorbed.
4. Add the egg yolk and beat until well-incorporated.
5. Add the flour and fold with a rubber spatula until no longer powdery. Form into a single ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
6. Divide the dough into 2 equal portions. Sandwich one portion between two sheets of plastic wrap and use a rolling pin to roll it out to 2 or 3 mm thick (about a 17 cm square).
7. Line a baking sheet with parchment paper and place the dough on top. Prick holes with a fork (to evenly bake it).
8. Bake in an oven preheated to 170°C for 10 minutes.
9. Make the nougat while it bakes
10. Combine all of the ★ ingredients, except for the coconut syrup, in a small sauce pan, and turn the heat to low. When it begins to boil and thicken, and the color becomes creamy, turn off the heat.
11. Add the coconut syrup and mix until thoroughly combined. Use a wooden or heat-proof spatula.
12. Spread it out on top of the hot cookie crust and smooth the surface. It will spread out as it bakes, so leave a boarder of empty space.
13. Bake in an oven at 170°C for another 10 minutes until it is nicely browned.
14. Cool until you can handle it, then flip it over and cut with a knife. It's easier to cut it from the back. Once it has completely cooled, you will not be able to cut it well, so be careful.

So that’s going to wrap it up with this exceptional food coconut florentine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!