Recipe of Homemade Creamy Chicken Stew - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breasts
2. Take 1/2 yellow onion, finely diced
3. Prepare 2 stalks celery, diced
4. Get 3 large carrots, peeled and diced
5. Get 2 large russet potatoes, peeled and diced
6. Get 4 cloves garlic, minced
7. Make ready 1 tsp. each salt, pepper
8. Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Make ready 1/4 tsp. each garlic powder, nutmeg
10. Prepare 3 cups unsalted chicken broth
11. Get 1 cup frozen corn kernels
12. Take 1 cup frozen peas
13. Get 3/4 cup heavy cream
14. Get 1/4 cup all purpose flour

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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