Steps to Make Gordon Ramsay Creme de Menth fudge

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creme de menth fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creme de Menth fudge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creme de Menth fudge is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creme de menth fudge using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme de Menth fudge:

1. Make ready 3 cup sugar
2. Get 5 oz can Evap milk
3. Make ready 2 cup Ghirardelli milk choc chips
4. Get 1 jar marshmallow cream
5. Get 1 1/2 stick Margerine
6. Take 3/4 cup Creme de Menth Liquor

Steps to make Creme de Menth fudge:

1. Put Sugar, Marge, and Evap milk into a saucepan.
2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !

So that’s going to wrap this up with this special food creme de menth fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!