Recipe of Jamie Oliver Canadian Carrot Cake with Strawberry touch

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canadian carrot cake with strawberry touch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Canadian Carrot Cake with Strawberry touch is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:

1. Make ready all-purpose flour
2. Take baking powder
3. Make ready cinnamon
4. Take baking soda
5. Make ready salt
6. Prepare nutmeg
7. Prepare granulated sugar
8. Make ready eggs
9. Get vegetable oil
10. Get vanilla extract
11. Get grated carrots
12. Make ready pekan nuts / walnuts
13. Make ready canned strawberries
14. Take Mascarpone / cream cheese
15. Get butter
16. Make ready icing sugar
17. Get Greek yoghurt

Steps to make Canadian Carrot Cake with Strawberry touch:

1. Preheat oven to 180°C. Grease metal cake pan and set aside.
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
4. Add baking powder and baking soda.
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
6. Slowly continue adding grated carrots and walnuts.
7. Bake at 180°C for 25-30 minutes.
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

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