Simple Way to Make Super Quick Homemade Peanut Butter Choco Chunk Hot Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter choco chunk hot biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peanut Butter Choco Chunk Hot Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peanut Butter Choco Chunk Hot Biscuits is something that I’ve loved my entire life.

Check out this Amazing, Mouthwatering "Choco Peanut Butter Fudge Biscuits" Recipe! Quick and Easy recipes by Domestic Diva (Triptii K)!!! Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:

1. Get 250 g Flour
2. Get 10 g Baking Powder
3. Prepare 80 g Sugar
4. Prepare 90 g Salted Butter
5. Get 1 Egg
6. Make ready 70 g Milk (or Cream)
7. Get 125 g Peanut Butter (Crunchy & Unsweetened is better)
8. Take 120 g Dark Chocolate

Oatmeal Peanut Butter Chocolate Chip Cookies - Mostly Homemade Mom. I've never been a fan of those plain peanut butter cookies everyone always Hot Cocoa Cookies. In a medium saucepan, melt the butter and chopped chocolate, stirring frequently, over medium heat. The peanut butter makes the hot chocolate greasy and when it cools off the peanut butter coagulates.

Steps to make Peanut Butter Choco Chunk Hot Biscuits:

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
3. Cut the dark chocolate into chunks.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

In a medium saucepan, melt the butter and chopped chocolate, stirring frequently, over medium heat. The peanut butter makes the hot chocolate greasy and when it cools off the peanut butter coagulates. Just make sure your hot chocolate is hot enough to melt the PB so you don't end up with peanut butter chunks on the bottom of your mug. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.

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