Simple Way to Make Jamie Oliver Stick-Shaped Chocolate Chip Melon Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stick-shaped chocolate chip melon bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stick-Shaped Chocolate Chip Melon Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stick-Shaped Chocolate Chip Melon Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stick-shaped chocolate chip melon bread using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stick-Shaped Chocolate Chip Melon Bread:

1. Take Cookie dough:
2. Prepare 95 grams ○Cake flour
3. Prepare 10 grams ○Bread (strong) flour
4. Take 10 grams ○Whole wheat flour
5. Get 1/3 tsp ○Baking powder
6. Make ready 47 grams Unsalted butter
7. Get 30 grams Sugar
8. Take 1/2 Egg
9. Take 30 grams Chocolate chips
10. Prepare Bread dough:
11. Make ready 170 grams ◎Japanese Domestic Bread (strong) flour
12. Prepare 30 grams ◎Cake flour
13. Prepare 95 grams ◎Water
14. Make ready 1/2 ◎Egg
15. Prepare 20 grams ◎Sugar
16. Take 3 grams ◎Salt
17. Make ready 8 grams ◎Skim milk powder
18. Take 2/3 tsp Dry yeast
19. Prepare 13 grams Unsalted butter
20. Prepare 1 Granulated sugar

Instructions to make Stick-Shaped Chocolate Chip Melon Bread:

1. Make the cookie dough: Combine the ○ ingredients and sift twice. Bring the unsalted butter and egg to room temperature.
2. Put the unsalted butter in a large bowl and cream with a whisk. Add the sugar in 3 batches, mixing it in well between additions.
3. Beat the egg, and add to the step 2 mixture in 3 batches. It splits easily, so mix it in very well between additions.
4. Change to using a rubber spatula, and add all the sifted powdered ingredients at once. Fold it in until the dough is no longer floury, and mix in the chocolate chips.
5. Divide the dough into 6 portions, put each piece on a sheet of plastic wrap, and roll out to 22 cm x 4cm size. Leave to rest in the refrigerator for at least 3 hours or overnight.
6. Make the bread dough: Put all the ◎ ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough-only" program. Add the butter 8 minutes in.
7. Take the dough out, divide into 6 pieces and round off each piece. Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
8. Roll out into a rectangle while deflating the dough. Roll up the dough from the side closest to you, and seal tightly. Roll the dough so that it's 20 cm long.
9. Optionally sprinkle the surface of the cookie dough with granulated sugar, and put the cookie dough on top of the bread dough from step 8. Cover to prevent the dough from drying out, and leave in a warm place for the 2nd rising.
10. Bake in a preheated 210°C oven for about 15 minutes to finish.
11. This is how it looks when cut. The thick chocolate chip cookie crust is combined with a crispy, fluffy bread for this melon bread.

So that’s going to wrap this up for this exceptional food stick-shaped chocolate chip melon bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!