Step-by-Step Guide to Prepare Super Quick Homemade Everyone Loves This Melon Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, everyone loves this melon bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Everyone Loves This Melon Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Everyone Loves This Melon Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Everyone Loves This Melon Bread:

1. Get For the bread dough (See Recipe ID: 632322)
2. Make ready 230 grams Bread (strong) flour
3. Get 50 grams Oatmeal
4. Make ready 25 grams Brown sugar (or caster sugar)
5. Get 3 grams Salt
6. Take 30 grams Butter
7. Make ready 200 ml Milk (a bit less than the amount in
8. Take 3 grams Dry yeast
9. Make ready For the cookie dough:
10. Take 20 grams Butter
11. Prepare 90 grams Sugar
12. Get 1 Egg
13. Get 20 ml Milk
14. Make ready 1 dash Melon essence (optional)
15. Take 220 grams Cake flour
16. Make ready 1 Granulated sugar to finish

Steps to make Everyone Loves This Melon Bread:

1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
3. Add the cake flour and cut it in. It will become crumbly again, but that's OK.
4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
11. Bake for 15 minutes at 180°C and they're done!

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