How to Prepare Homemade Mike's Classic Spicy Italian Subs

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's classic spicy italian subs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Classic Spicy Italian Subs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Classic Spicy Italian Subs is something which I’ve loved my entire life.

Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. Provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni Nothing says Jersey Mike's more than our Original Italian. A truly authentic Jersey-style Italian sub, it's crafted with provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni.

To begin with this particular recipe, we must prepare a few components. You can have mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Classic Spicy Italian Subs:

1. Get as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
2. Get to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
3. Get to taste Fresh Deli Genda Salami- Thin Slices [chilled]
4. Prepare to taste Fresh Deli Pepperoni -Thin Slices [chilled]
5. Get to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
6. Take to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
7. Make ready as needed Firm Deli Kalmato Olives [chilled - fine chopped]
8. Prepare as needed EX LG Peperoncini Peppers [left whole - chilled]
9. Take as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
10. Make ready as needed Red Onion Slices [chilled - super thin sliced]
11. Take as needed Shreaded Lettuce [chilled - must be shreaded]
12. Get as needed Thin Firm Tomato Slices [chilled]
13. Make ready as needed Italian Seasoning [for garnish]
14. Get to taste Red Pepper Flakes [for garnish]
15. Make ready to taste Mayonnaise [chilled]
16. Make ready to taste Deli Mustard [chilled]
17. Make ready to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
18. Prepare as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
19. Prepare ● For The Sides
20. Take Chips
21. Get Ice Cold Beer

Made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, Fontina cheese, banana peppers and hot Italian Sandwich Mix! *Disclosure: This is a sponsored post written by me on behalf of Mezzetta® Specialty Foods​. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Classic Italian Sub Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.

Instructions to make Mike's Classic Spicy Italian Subs:

1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Classic Italian Sub Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. I used to work just down the street from a Quizno's. I went there often for lunch.

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