Step-by-Step Guide to Prepare Award-winning Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Get 3 cups AP flour
3. Get 1/4 tsp salt
4. Take 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Take 3 eggs
11. Take 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Get 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Make ready 2 tsp vanilla
19. Take 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

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