Easiest Way to Prepare Gordon Ramsay Hot Choc Fondant Puddings

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot choc fondant puddings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover this recipe and many more chocolate fondant pudding recipes at Gourmandize.co.uk. Share or comment on this article: Choc and awe! I know I only just made a chocolate recipe last time Dear Readers, but with post-Easter chocolate still hanging around, I thought I'd use it up with a recipie more suited for our wintery weather and make some Chocolate Fondant Puddings, AKA Chocolate Lava Cakes. Chocolate puddings are the easiest way to a person's heart and this fondant dessert will do just that.

Hot Choc Fondant Puddings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot Choc Fondant Puddings is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Choc Fondant Puddings:

1. Make ready 55 grams butter(softened)
2. Take 85 grams caster sugar
3. Make ready 170 grams condensed milk
4. Take 4 large eggs beaten with a pinch of salt
5. Take 1 tsp vanilla extract
6. Prepare 1 tbsp coffee dissolved in 1tbsp boiled water
7. Make ready 350 grams melted dark chocolate
8. Make ready 85 grams plain flour
9. Prepare 1 cocoa powder for dusting
10. Make ready 6 150ml pudding/muffin tins

These can be kept in the fridge until needed. Delicious self saucing chocolate pudding which is super easy to make and taste so delicious. Taste yummy with a scoop of icecream. Hope you will give this a try and let me know how it turns out for you.

Instructions to make Hot Choc Fondant Puddings:

1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.

Taste yummy with a scoop of icecream. Hope you will give this a try and let me know how it turns out for you. Microwave Self Saucing Chocolate Pudding Cake Recipe. Chocolate fondant puddings recipe at Waitrose.com. Visit the website for more dessert recipe ideas.

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