How to Make Jamie Oliver Apple Pie (with Cream Cheese Custard)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie (with cream cheese custard). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Pie (with Cream Cheese Custard) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Pie (with Cream Cheese Custard) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):

1. Prepare 2 Apples
2. Prepare 50 to 60% of the weight of the apples Sugar (light brown sugar)
3. Make ready 1 Lemon juice (yuzu juice is better!)
4. Prepare 1 Cinnamon powder
5. Make ready 1 sheet Pastry dough (storebought)
6. Take 1 Flour (for dusting)
7. Get For the cream cheese custard:
8. Take 50 grams Cream cheese
9. Make ready 1 Egg yolk
10. Get 3 tbsp Sugar
11. Take 50 ml Heavy cream
12. Prepare 3 tbsp Flour
13. Make ready 1 few drops Vanilla extract
14. Make ready 1 Lemon juice (yuzu juice is better!)

Steps to make Apple Pie (with Cream Cheese Custard):

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
8. Bake for about 30 minutes in a 180°C oven, and you're done!

So that’s going to wrap this up with this exceptional food apple pie (with cream cheese custard) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!