Recipe of Quick A Petite Bite Mont Blanc

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a petite bite mont blanc. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Petite Bite Mont Blanc is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. A Petite Bite Mont Blanc is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a petite bite mont blanc using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Petite Bite Mont Blanc:

1. Prepare Marron cream:
2. Take 100 grams Boiled chestnuts
3. Get 70 to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
4. Take 1 tbsp ☆Sugar
5. Make ready Cookie dough
6. Make ready 90 grams ★Cake flour
7. Make ready 30 grams ★Rice flour
8. Take 1/4 tsp ★Baking powder
9. Take 2 tbsp ★Almond flour
10. Take 60 grams Butter
11. Get 60 grams Granulated sugar
12. Get 1 pinch Salt
13. Prepare 1 Egg (whole egg), medium
14. Make ready 1 Boiled chestnuts (for decoration)

Steps to make A Petite Bite Mont Blanc:

1. Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
2. Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
3. Make a well in the middle and drop a beaten egg in.
4. Cover the egg with the flour, working from the outer edges, and mix.
5. Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
6. Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
7. Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
8. When they're baked, transfer to a rack to cool completely.
9. Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
10. Mix until smooth.
11. Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
12. Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
13. Enjoy the Delicious Chestnut as is Boiled Chestnuts. - - https://cookpad.com/us/recipes/144184-enjoy-them-without-any-frills-boiled-chestnuts
14. Made with Boiled Chestnuts Chestnut Paste.

So that’s going to wrap it up for this special food a petite bite mont blanc recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!