Simple Way to Make Super Quick Homemade Easy and Pretty Lollypop Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and pretty lollypop cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Pretty Lollypop Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy and Pretty Lollypop Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy and pretty lollypop cookies using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy and Pretty Lollypop Cookies:

1. Prepare 40 grams Margarine
2. Take 50 grams Sugar
3. Get 20 grams Beaten eggs
4. Take 120 grams ①Plain flour (for plain dough)
5. Make ready 114 grams +6 grams ② Plain flour + matcha
6. Get 105 grams + 15 grams ③Plain flour + cocoa powder
7. Prepare 110 grams + 10 grams ④Plain flour + purple sweet potato powder

Instructions to make Easy and Pretty Lollypop Cookies:

1. Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again.
2. Divide the egg into 2 portions and add one portion at a time. Whisk constantly.
3. When the egg is whisked, this is what the mixture looks like. It is quite fluffy.
4. Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①).
5. Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo.
6. Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour.
7. Cut the centre of the bag and open the flap. Cut the dough in half.
8. Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.
9. If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie.
10. Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease.
11. Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes.
12. After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle.
13. Put in individual bags and tie with a plastic ribbon or decorative twist ties.

So that’s going to wrap this up for this exceptional food easy and pretty lollypop cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!