by Adrian Walters
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy leftover turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Anytime Turkey Chili I created this dish to grab the voters' attention at a chili contest we held in our backyard. With pumpkin, brown sugar and leftover turkey, it's like an entire Thanksgiving dinner in one bowl. -Brad Bailey of Cary, North Carolina I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe in mind if you have leftover turkey.
Spicy leftover turkey is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy leftover turkey is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy leftover turkey using 8 ingredients and 3 steps. Here is how you cook that.
Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Make it a complete meal by serving it with a side salad of arugula and blue cheese. Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices.
Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Use up your leftover Christmas turkey in these moreish turkey curry patties.
So that is going to wrap this up with this special food spicy leftover turkey recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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