How to Prepare Speedy White chocolate chip macadamia nut chocolate chip cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate chip macadamia nut chocolate chip cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White chocolate chip macadamia nut chocolate chip cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White chocolate chip macadamia nut chocolate chip cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate chip macadamia nut chocolate chip cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate chip macadamia nut chocolate chip cheesecake:

1. Take Filling
2. Take 3 packages 8 oz cream cheese
3. Get 3/4 cup sugar
4. Prepare 1 tsp vanilla extract
5. Get 3 large eggs
6. Prepare crust
7. Take 16 1/2 oz chocolate chip cookie dough (the pre made refridgerator kind)
8. Prepare 1 packages white chocolate chip macadamia nut cookie dough (the pre made refridgerator kind, usually rectangular)

Steps to make White chocolate chip macadamia nut chocolate chip cheesecake:

1. preheat oven to 350°F
2. In a large bowl, beat or mix by hand together cream cheese (softened), eggs, sugar, and vanilla extract until well mixed; set aside
3. grease a 9x13 inch baking dish
4. press the chocolate chip cookie dough evenly in the bottom of the pan and up the sides a little; making sure there are no gaps (cut it up to make it easier)
5. spoon cream cheese mixture evenly over cookie dough in dish
6. top with white chocolate chip macadamia nut cookie dough (an easy way is to roll or flatten by hand the dough into little strips)
7. bake 45 to 50 min, or until golden brown and center is slightly firm
8. remove from oven, let cool (it will collapse in the center), then refridgerate.
9. serve chilled or heated in microwave

So that is going to wrap this up for this exceptional food white chocolate chip macadamia nut chocolate chip cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!