Recipe of Quick Banana Cake with Palm Sugar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana cake with palm sugar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Cake with Palm Sugar is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Cake with Palm Sugar is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Cake with Palm Sugar:

1. Get 4 ripe bananas, mashed
2. Take 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
3. Take 1/2 cup palm sugar (add more if you want a sweeter cake)
4. Make ready 1 tbsp oil (I used sunflower oil)
5. Make ready 2 eggs

Steps to make Banana Cake with Palm Sugar:

1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
2. Heat the oven to 175 Celcius degrees.
3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

So that’s going to wrap it up with this special food banana cake with palm sugar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!