Step-by-Step Guide to Make Perfect Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Get recipe Fudge Brownies, recipe attached in direction step #1
2. Get FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Get heavy whipping cream
4. Get chocolate peppermint candy's, I used Andes Mints, broken up into pieces
5. Make ready confectioner's sugar
6. Prepare pure peppermint extract
7. Get vanilla extract
8. Get GARNISH
9. Prepare shaved Chocolate Peppermint candy's , I used Andes Mints

Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Have broken chocolate candy's in a large bowl
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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